Amish Macaroni and Cheese
Ingredients
- 1 pound elbow macaroni
- ½ cup margarine or butter
- ⅓ cup all-purpose flour
- 2 teaspoons mustard
- 2 t. salt or seasoned salt
- 5 cups milk
- 4 cups (1 lb.) shredded sharp cheddar cheese
Instructions
- Preheat oven to 375 degrees
- .Cook macaroni in 5 quarts boiling water for 8 minutes.
- Drain macaroni.In medium saucepan, melt butter.
- Stir in flour, mustard, and salt.Gradually stir in milk.Cook and stir until mixture thickens slightly.Remove from heat.
- Add 2 cups cheese to milk mixture and stir until melted.Stir in macaroni.Turn into greased 2 quart baking dish.
- Top with remaining 2 cups cheese.Bake 30 to 35 minutes or until bubbly.