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Amish Montana Wild Huckleberry Pie

Enjoy this amazing pie. Here is the filling recipe and then follow the rest of the instructions above!
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Course Dessert

Ingredients
  

  • 4 cups fresh wild huckleberries (or 4½ cups frozen)
  • ¾ cup granulated sugar
  • ⅓ cup all-purpose flour
  • 1 tablespoon cornstarch
  • ¼ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, cut into small pieces

Instructions
 

  • Prepare the berries: If using frozen huckleberries, do not thaw completely – they should still have some ice crystals. This helps prevent excess liquid.
  • Mix dry ingredients: In a large bowl, whisk together sugar, flour, cornstarch, and salt.
  • Combine with berries: Gently fold the huckleberries into the dry ingredients until evenly coated.
  • Add lemon juice and vanilla, stirring gently to combine.Let rest: Allow the mixture to sit for 15-20 minutes. This helps the berries release some juice and the thickeners to begin working.