Amish Pancakes
Ingredients
- 3 large eggs, beaten
- 3 cups whole milk or buttermilk
- ¼ cup vegetable oil
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- 7 teaspoons baking powder
Instructions
- Combine the eggs, milk, and oil in a large mixing bowl.
- Add the flour, salt, and baking powder.
- Mix until all the ingredients are thoroughly combined, to form a batter
- Mix until all the ingredients are thoroughly combined, to form a batter.
- Drop the batter by quarter-cupfuls onto a hot, greased pancakes.
- Cook until the edges are set and bubbles break the surface, about 1 minute. Flip the pancakes and continue cooking until golden brown and cooked through.