Amish Peanut Butter Fingers
Ingredients
- 1 cup shortening
- 2 cups brown sugar
- 2 /3 cups peanut butter
- 2 cups oatmeal
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 /2 teaspoon salt
- 2 eggs
glaze
- 3 tablespoons water
- 2 tablespoons butter
- 1 cup powdered sugar
- ½ teaspoon vanilla
- ½ cup cocoa
Instructions
- Preheat the oven to 350.
- In a large mixing bowl, cream shortening, sugar, peanut butter, eggs, and vanilla.
- Add dry ingredients.
- Spread onto large cookie sheet. Bake at 350.
- Cool partly before glazing.
glaze
- combine water and butter.
- Bring to a boil. Remove from the heat and add cocoa. Blend well, then add sugar and vanilla. Beat until smooth, then spread over the dessert. Let cool and cut into bars