Amish Peanut Butter Sandwich Cookies
a delicious classic full of peanut buttery goodness and flavor, perfect for picnics or lunch-pails!
Ingredients
- 1 cup peanut butter
- ½ cup quick cooking oats
- ¼ cup honey
- 2 eggs
- 1 teasooon vanilla extract
- 1 cup shortening
- 3 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
Filling
- 1 cup confectioners sugar
- ½ cup chocolate syrup
- 2 tablespoons peanut butter
- 1 teaspoon vanilla extract
Instructions
- In large mixing bowl, combine everything well. Mix well.
- Chill dough for 1 hour in the fridge. Preheat oven to 375F.
- Place 1 large tablespoon of cookie dough 1 inch apart and flatten with a fork.
- Bake for 10 minutes. Let cool slightly and remove from pan.
- Cool on a cookie rack.
- Mix filling until smooth consistency and then put two tablespoons on the flat side of a cookie and then press a cookie on top.