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Amish Pecan Pie

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Ingredients
  

  • 3 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon maple flavoring
  • ¼ teaspoon salt
  • 1 tablespoon melted butter
  • 1 cup light corn syrup
  • ½ cup brown sugar
  • 1 cup chopped fresh pecans
  • 1 9-inch pie shell

Instructions
 

  • Preheat oven to 400.
  • Beat eggs and add vanilla, maple, salt, butter, corn syrup, and brown sugar.
  • Add pecans, stirring to coat
  • .Then pour all in an unbaked 9-inch pie shell.Bake 10 minutes at 400.
  • Then 25-30 minutes at 325.If the top of the pie browns too much, cover with a tin foil pie plate and finish baking.If you like a sweeter pie add ½ cup more brown sugar.