Amish Pork N Beans
Ingredients
- 8 ½ pounds pounds navy beans
- 3 ½ cups pork
- ⅓ cup salt
Tomato Sauce
- 4 quarts tomato juice
- 2 pounds brown sugar
- 1 pound white sugar
- 1 teaspoon black pepper
- 2 teaspoons dry mustard
- 1 teaspoon cinnamon
- ½ cup cornstarch
Instructions
- Soak beans overnight. Cook beans and pork.
- When nearly done add salt. Then fill jars 2 /3 or 3 /4 full with beans and then fill with hot tomato sauce.
- Cold pack 2 hours.
- If you wish you can use 3 quarts tomato juice and 1 quart of less catsup.