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Amish Pumpkin Cheesecake Crunch Bars

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Course Dessert
Cuisine Amish

Ingredients
  

Crust

  • 2 cups flour
  • 10 tablespoons butter, softened
  • ⅔ cup brown sugar

Filling

  • 2- 8 ounces cream cheese
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice or pumpkin pie spice

Instructions
 

Crust

  • Mix altogether and reserve 1 ¾ cup for topping.
  • Put the rest in a 9 by 13 inch cake pan and bake at 350 for15 minutes or until golden.

Filling

  • In a large bowl, mix the filling ingredients.
  • Spread filling on top of crust then sprinkle reserved crust ingredients and sprinkle on top.
  • Bake at 350for an additional 30 minutes. Cool and enjoy. Delicious with ice cream