Amish Snickerdoodles
a classic!
Ingredients
- 1 cup cup butter softened
- 1 ½ cup sugar
- 2 eggs
- 2 ¾ cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda1
- ½ teaspoon salt
Instructions
- Cream butter, sugar, & eggs.
- Stir in dry ingredients.
- Chill dough for at least 20 minutes
- Roll dough into balls the size of small walnuts.
- Roll into mixture of 2 tablespoons of sugar & 2 tablespoons cinnamon
- .Place on ungreased baking sheet about 2 inches apart.Bake at 400 degrees for 8-10 minutes