Amish Stove-Top au Gratin Potato Casserole
Ingredients
- 4 tablespoons butter
- 3 large potatoes, sliced thin
- 1 large onion, sliced optional
- 1 bell pepper, sliced (opt)
- 2 teaspoons salt
- ½ teaspoon black pepper
- ½ cup milk or cream
- 1 cup fried bacon bits (opt)
- 1 ½ cups shredded cheese of your choice
Instructions
- Melt butter in a 9 inch skillet.
- Layer potatoes, onions, bell pepper, salt and black pepper.
- Pour milk over it and sprinkle with cheese.Begin cooking on medium heat until cover is very hot.
- Reduce to low and cook 20 minutes.
- Sprinkle with bacon and cheese.
- Set lid ajar to allow some steam to evaporate and leave on low for another 5 minutes before serving.