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Amish Three Bean Casserole

a delicious blend of beans and delicious sauce
2.34 from 3 votes
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Course Side Dish
Cuisine American, Amish

Ingredients
  

  • 1 can kidney beans
  • 2 cans baked beans or pork'n beans
  • 1 can lima beans
  • 6 strips bacon
  • 1 ½ teaspoons garlic powder
  • 2 onions, cut into rings
  • 1 teaspoon dry mustard
  •  ½ cup brown sugar
  • ¼ cup vinegar

Instructions
 

  • Pour beans into a 4 quart casserole dish.
  • Cut bacon into bit-sized pieces and brown with garlic powder and onions.
     
  • Just before bacon is crisp add mustard. brown sugar, and vinegar. Simmer 10 minutes, stirring often.
  • Pour over beans, stir, and bake covered at 350 for 45 minutes.