Amish Version Frogmore Stew (Low Country Boil)
a Low Country classic has found its way to Amish country
Course Main Course
Cuisine American, Amish
- 1 cup ketchup
- 1 cup vegetable oil
- 1 cup vinegar
- 1 package 3 ounces of crab
- salt to taste
- 2 teaspoons black pepper
- 16 cups water
Stew
- 6 pounds of chicken (tenders or breasts)
- 5 pounds link sausage
- 2 pounds shrimp
- 12 unpeeled potato wedges
- 1 1 /2 pounds baby carrots chunked into 2 - 3 inch pieces
- 18 3 " pieces of corn on the cob
- 1-2 green peppers chunked
- 2 - 12 ounces mushrooms
- 3 large onions, cut into wedges
Put broth to boil for 30 minutes on medium.
Add potatoes and carrots and boil for 10 minutes.
Add sausage and boil for 30 more minutes.
add chicken, mushrooms and onions and corn and boil for 10 minutes.
add shrimp and green peppers and boil for five more minutes.
Turn off burner and let the mix sit for five minutes.
Drain off liquid and serve at once.