Bacon Jalapeno Pepper Poppers
Taste summer on the grill with these from-the-garden pepper poppers!
Ingredients
- 8 jalapeno peppers
- 1 8 ounce cream cheese, softened
- 1 cup shredded cheese of your choice
- cup bacon bits
- 1 teaspoon garlic salt
Instructions
- Mix cream cheese with cheese with cheese, bacon bits, and garlic salt. Cut peppers in half
- Remove seeds and spoon cream cheese mixture in the cavities.
- Place on a cookie sheet
- bake at 350 for 15-20 minutes