Best Amish Pot Roast Recipe (Tender & Flavorful)
This classic Amish pot roast creates incredibly tender, fall-apart beef with perfectly cooked vegetables in a rich, natural gravy. The secret is coating the meat in flour and slow-braising it with simple seasonings like brown sugar and mustard. Perfect for Sunday dinner with amazing leftovers!
Ingredients
- 3 pounds rump or chuck
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 2 tablespoons fat
- ½ cup hot tomato juice
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instructions
- Rub Salt, pepper, brown sugar, and mustard into meat and dip in flour.
- Brown meat and onion in 2 tablespoons fat until seared on all sides.
- Place meat in casserole, Dutch Oven, or electric skillet.
- Add hot tomato juice carrots, and potatoes.
- Cover and bake at 350 for 3 hours.