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Yoder's Honey Nut Coffeecake

Big Sky Honey Nut Cinnamon Swirl Coffee Cake

An easy coffee cake that packs Montana-sized flavor!
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Prep Time 30 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American, Amish

Ingredients
  

  • 1 cup milk
  • ½ cup shortening
  • ½ cup sugar
  • 2 teaspoons salt
  • 2 packages dry yeast
  • 6 flour

Filling

  • 1 /2 cup honey
  • ¼ cup butter
  • 3 walnuts chopped
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla

Instructions
 

  • Scald milk.
  • Stir in shortening, sugar, and salt. Cool to lukewarm.
  • Dissolve yeast in water.
  • Add yeast, eggs, and 2 cups of flour to milk mixture. Beat until smooth.
  • Gradually add enough flour to make a soft dough.
  • Turn out on floured surface. Let rise 10 minutes. Place in greased bowl, cover, and let rise in warm place until doubled.
  • Punch down and let rise again. Divide in half, roll each in an 18 X 12 rectangle. Spread with honey-nut filling, roll-up, and roll into a coil, and let rise and bake at 350 for 45 minutes.