Black Bean and Corn Salad (with avocado)
A wonderful blend of summer flavors
Ingredients
- 2 cans black beans
- 2 16 oz bags frozen corn (or equivalent fresh)
- cilantro
- one red pepper, chopped
- one large tomato, chopped
- three avocado, pitted and chopped
- one red onion, diced
sweet sauce
- ¼ cup brown sugar
- ¼ cup dijon mustard
- ¼ cup barbecue sauce
Instructions
- Combine beans and corn in a bowl.
- Prepare and toss all other veggies in with the corn and beans, except the avocado.
- Squeeze the juice from two limes over the mixture and combine
- stir the sweet sauce ingredients together in a separate bowl.
- Stir sweet sauce in with corn and bean mixture.
- Refrigerate overnight.
- Remove from fridge, toss in avacado, mix, and serve.