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Caramel Apple Cobbler
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Course
Dessert
Cuisine
American, Amish
Ingredients
2 medium apples (red delicious or gala)
1
cup
white sugar
2
tablespoons
butter
2
cups
flour
1
cup
milk
2
rounded tablespoons
flour
2
rounded teaspoons
baking powder
1
tablespoon
cinnamon
1
teaspoon
vanilla
Pinch of salt
syrup
1 1 /2
cups
brown sugar
1 ½
cups
water
2
tablespoons
butter
1
tablespoon
maple flavor
Instructions
Peel apples and shred.
Line a 9 X 9 inch pan with the shreds.
Pour dough mixture on top of apples and lastly pour the syrup over the top of the dough.
Bake at 350 for 35-40 minutes.