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Carmon's Easy Southern Peach Cobbler

4 from 1 vote
Print Recipe
Cook Time 40 minutes
Total Time 40 minutes

Ingredients
  

  • 1 stick of butter
  • 1 cup self-rising flour
  • 3 /4 cup sugar
  • 3 /4 cup milk
  • 29 ounce can of sliced peaches

Instructions
 

  • Melt one stick of butter in a 9 X 13 pan.
  • Then in a separate bowl, mix the flour, sugar, milk, and pour over butter. Then spoon peaches over the batter.
  • Bake for 40 minutes at 350 until light brown.
  • Serve with whipped cream.