Cheesy Hamburger Casserole Dip
This dip can be tweaked and adjusted to your taste, which is why some people call it Everything-But-The-Kitchen-Sink Dip!
Ingredients
- 1 /2 pound bacon, fried, and undrained, cut into small pieces
- 1 pound hamburger, fried and drained
- ½ pound melting cheese like Velveeta
- 8 ounces salsa
- ½ cup barbecue sauce
- 1 medium onion chopped
- ½ green pepper, chopped
- 1 teaspoon Worchestershire sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- 1 teaspoon chili powder
- salt and pepper to taste
Instructions
- Mix all together, keep dumping till the taste strikes your fancy, you won't spoil by using your imagination!
- Other items I add sometimes are mushrooms, pepperoni slices, liquid smoke, sour cream, or whatever else I may have in the fridge!
- Even leftover pizza, cut into small dices will add a yummy twist, providing you add a splash of liquid such as pizza sauce or milk.
- Serve with chips, crackers, fresh veggies, or whatever