Cheez-It Crusted Baked Cheese Ravioli
An incredible combination of flavors baked to crispy, cheesy perfection!
Ingredients
- 1 ½ pound of four-cheese ravioli (or any kind of filling)
- 4 cups of crushed Cheez-Its (more if you need more)
- 24 ounces marinara sauce
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, shredded or grated
Instructions
- Preheat oven to 375
- Partially cook ravioli by boiling on high for 3 minutes.
- Remove and drain ravioli and let cool for a few minutes.
- Crush Cheez-Its into crumbs and sprinkle oregano into the crumbs.
- Arrange ravioli pieces into a baking pan. You may need to use two or three baking pans.
- Dump Cheez-It/oregano mixture over all Raviolis until generously covered, crush more Cheez-Its if you need to
- Spread sauce evenly over all raviolis.
- Baked for 30 minutes and remove from oven.
- Test for crispness and then spread Parmesan and mozzarella cheese over all the raviolis.
- Put back into the oven and bake for another 10-15 minutes.
- serve and enjoy!