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Chocolate Chip Cream Cheese Bars

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Ingredients
  

  • ⅔ cup Crisco
  • ⅔ cup butter
  • 1 cup cane sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup chocolate chips

Filling

  • 16 oz. Cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg

Instructions
 

  • Preheat oven to 375 degrees.
  • Mix like chocolate chip cookies.
  • Divide dough in half, and spread half of it in a greased 9 by 13 inch pan.
  • Beat filling ingredients together and spread over dough.
  • Carefully spread the rest of the dough over fillingby making small flat portions and placing them on top.
  • Bake until almost set and pan sizzles when tapped on bottom with a wet finger.