Chocolate Coconut Pecan Pie
try this as a Thanksgiving meal alternative!
Ingredients
- 1 cup flaked coconut
- 1 cup semi-sweet chocolate chips
- 1 cup coarsely chopped pecans
- 1 (9-inch) unbaked deep dish pie crust
- ⅔ cup Light OR Dark Corn Syrup
- ½ cup sugar
- ½ cup brown sugar
- 2 tablespoons butter OR margarine, melted
- 4 eggs
Instructions
- Preheat oven to 350°F.
- Mix coconut, chocolate chips and pecans in a medium bowl; sprinkle over bottom of pie crust. In same bowl, combine corn syrup, sugars, butter and eggs until well blended.
- Pour over coconut mixture.
- Bake for 50 to 55 minutes or until puffed and set. Cool on wire rack.