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Chocolate Peanut Butter Pie

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Ingredients
  

Peanut butter filling

  • 16 oz. cream cheese, softened
  • ½ cup ½ c. powdered sugar
  • 16 oz. Cool Whip
  • 1 cup peanut butter

Chocolate Filling

  • ½ cup butter
  • 7 cups milk
  • 1 ½ cups cane sugar
  • 1 cup cornstarch
  • 8 tablespoons cocoa
  • Pinch of salt
  • 4 egg yolks
  • 1 can evaporated milk
  • ½ cup chocolate chips

Crumbs

  • Powdered sugar
  • Peanut butter

Crusts

  • 2 pie crusts baked

Instructions
 

Peanut butter filling

  • Mix cream cheese and powdered sugar using an electric mixer.
  • Add Cool Whip, mix, then add peanut butter. Mix well.

chocolate filling

  • Melt butter, add milk and heat.
  • Mix all other ingredients together, except chocolate chips.
  • Add to heated milk and butter.
  • Bring to a boil, stirring constantly until thick.
  • Remove from heat. Add chocolate chips and stir until melted. Cool. It has to be completely cold before using.

Crumbs

  • Mix a little powdered sugar and peanut butter together with a fork until crumbly.

Assembly

  • Put some crumbs in bottom of baked pie shells. Next, divide peanut butter filling into four pie pans, then add a layer of chocolate filling. Garnish with Cool Whip and more crumbs. Yummy!