Chocolate Popsicles:
Ingredients
- 1 cup heavy cream
- 1 cup milk
- ⅓ cup sweetener
- 1 tablespoon allulose
- ⅓ cup cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon xanthan gum
Instructions
- In a medium saucepan over medium-high heat, whisk together the cream, milk, sweetener, and cocoa powder.
- Bring to a boil and cook for 1 minute, stirring frequently.
- Remove from heat and stir in vanilla.
- Sprinkle the surface with xanthan gum and whisk briskly to combine. Let the mixture cool at least 10 minutes, then pour into popsicle molds.
- Freeze 1 hour, then insert sticks two-thirds of the way. Return to freezer and freeze until solid, at least 5 hours or overnight.To unmold: run warm water over the outside of the mold for 5–10 seconds, then gently tug the stick to release.