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Classic Amish Oatmeal Pie

This is a delicious and simple confection full of flavor and super easy to make!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American, Amish
Servings 1 pie

Ingredients
  

  • 2 unbaked pie crusts
  • 4 eggs melted
  • 1 ½ cups brown sugar
  • ½ pound butter
  • 1 ½ cups light corn syrup
  • 2 ¼ cups rolled oats

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Unroll the pie crust and place in a greased and floured pie pan.
  • Flute edges.
  • In a medium mixing bowl, combine melted butter, sugar and eggs.
  • Add corn syrup, and oats and combine.
  • Pour into pie shell and bake for 1 hour until thickened inside and golden brown on top.
  • Let cool completely on a wire rack. Serve at room temperature.
  • `Makes two pies