Crustless Apple Pie
A delicious apple pie without a tough-to-make crust!
- 1 cup unsifted flour
- 1 teaspoon baking powder
- ¾ cup sugar
- Pinch of salt
- ½ cup butter
- 1 egg
- 5 sliced apples
- ½ cup brown sugar (divided)
- 1 /2 teaspoon cinnamon
Mix together flour, baking powder, sugar, and salt.
Add butter and egg, mix with a fork, forming a stiff dough. Put apples in a square baking dish.
Add ¼ cup brown sugar. Spoon dough mixture over apples. Sprinkle with brown sugar and cinnamon. Bake at 325 for 40 minutes or until dough is browned. Delicious with ice cream or whipped topping.