Delicious Amish Asparagus Bread
Ingredients
- 3 eggs
- 1 cup oil
- 1 ⅔ cups sugar
- 1 cup brown sugar
- 2 teaspoons vanilla
- 2 cups asparagus, cleaned and grated.
- 3 cups flour
- ¼ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 teaspoons cinnamon
Instructions
- Beat eggs until light and foamy.
- Add oil, sugar, brown sugar, vanilla and asparagus.
- Mix lightly.Whisk together flour, baking powder, salt, baking soda, and cinnamon.
- Add this flour mixture to wet ingredients and blend.
- Bake in greased loaf pan 325 degrees F for 1 hour or until done.