Delicious Amish Chicken and Potato Casserole
an incredible blend of comfort food flavors!
Ingredients
- 2 pounds sliced potatoes, cooked and shredded
- 2 cups chicken, diced and cooked
- one can homemade chicken soup or cream of chicken soup
- ½ cup butter, melted or browned
- 2 cups melting cheese
- 1 teaspoon salt
- 2 cups sour cream
- ½ cup chopped onion (optional)
- 1 package crushed crackers, optional
Instructions
- Preheat oven to 350.
- Mix potatoes, chicken, soup, butter, cheese, salt, sour cream, and onion in a large mixing bowl.
- Spoon into a two-quart casserole or glass baking pan
- Sprinkle cracker crumbs on top
- Bake at 350 for 40 minutes or until golden.