Delicious Amish Shrimp Salad Crescent Roll Sandwiches
A seafood favorite comes to a crescent roll near you!
Ingredients
- 8 ounces cream cheese, softened
- 1 /4 cup sour cream
- ½ teaspoon dillweed
- ⅛ teaspoon salt
- ½ pound fresh shrimp, cooked, shells removed
- 1 (8-roll) tube of crescent rolls
- ½ cup cocktail sauce
- ½ cup chopped green bell pepper
- ⅓ cup chopped onion
- 1 cup chopped tomato
- ½ cup shredded Monterrey Jack cheese
Instructions
- Cream together the cream cheese, sour cream, dillweed, and salt in a medium mixing bowl.
- Chop the cooked shrimp, and stir into the cream cheese mixture until well c ombined. Refrigerate until chilled, about 1 hour.
- Bake the crescent rolls according to the package directions.
- Split the baked rolls lengthwise and spread a portion of the shrimp salad inside each roll. Top each with 1 tablespoon of the cocktail sauce, a portion of the chopped vegetables, and a portion of the cheese.