Delicious Homemade French Dressing
Don't reach for the Wishbone or Kraft dressing, make your own!
Course Salad
Cuisine American, Amish
- 1 cup vegetable oil
- ⅔ cup ketchup
- ½ cup white vinegar
- ½ cup white sugar
- 2 Tbsp. finely minced onion
- 1 Tbsp. lemon juice
- 1 tsp. each salt and black pepper
- 1 tsp. dry mustard (or 1 Tbsp. regular prepared mustard)
- 1 teaspoon paprika
Combine all ingredients in a medium bowl and stir with a wire whisk. (The oil will not mix in completely at firs tor.
Next, place the mixture in a jar with a lid, which will allow you to shake it just before serving it,
refrigerate at least an hour before serving.
Store in refrigerator.