Easy Amish Broccoli Casserole
This is a full of flavor way to enjoy broccoli
Ingredients
- 2 pounds fresh broccoli, chopped
- 1 can cream of mushroom soup
- ½ cup mayonnaise
- 1 cup shredded cheese
- 1 tablespoon lemon juice
- 1 cup crushed snack crackers
Instructions
- Wash broccoli and place in a heavy sauce pan.
- Steam 6-8 minutes until crispy- tender.
- Place in a casserole dish.
- In a bowl combine soup, mayo, cheese, and lemon juice.
- Pour over broccoli.
- Sprinkle cracker crumbs on top..
- Bake uncovered 20-30 minutes until heated through.