Easy Amish Sour Cream Cookies
Full of flavor for fall!
Ingredients
- 4 cups brown sugar
- 2 cups sour cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- 1 ½ cups margarine or shortening
- 6 eggs, well beaten
- 1 ½ teaspoons baking soda
- Enough flour to make a soft dough (Approx 6 - 8 cups)
Frosting
- 1 /2 cup butter, melted·
- 3 cups powdered sugar
- 1 teaspoon vanilla·
- 1 tablespoon hot water
Instructions
- Mix all all ingredients together until you get a smooth dough.
- Put in a cool cellar or a refrigerator overnight, if possible. If you can’t, even an hour in the refrigeratoris helpful.
- Then roll or drop by spoon and flatten with a glass.
- Bake at 375 degrees F for 10 minutes.
- Put confectioners' sugar frosting on top when cool