Easy, Cheesy Potato Casserole
About as easy of a recipe as you can get, makes a perfect side dish.
Ingredients
- 8 cups raw shredded potatoes
- 2 ½ cups milk
- 2 tablespoons butter
- 1 teaspoon salt
- 2 tablespoons flour
- ½ teaspoon pepper
- 2 cups shredded cheese
Instructions
- Mix milk, flour, salt, and pepper together.
- Set aside.
- Pour shredded potatoes into a 9 X 13-inch greased pan.
- Dot with butter.
- Pour milk mixture on top and cover with foil and bake at 350 for 50 minutes.
- Remove from oven and top with cheese. Bake an additional 10 minutes.