Stir gelatin into cold water.
Let set for 10 minutes.
In a medium saucepan, mix sour cream, heavy whipping cream, and sugar, and gelatin.
Stir over medium heat until warm.
Place in blender and blend until smooth, add cream cheese and vanilla and blend altogether.
Pour into molds or a serving bowl of your choice Garnish with berries of your choice, such as strawberries, black berries, and raspberries, and if desired a bit of grated lemon zest