Herbed Chicken Thighs With Potatoes
a delicious, flavorful chicken supper!
Ingredients
- 8 boneless chicken thighs
- 1 onion, cut into chunks
- 1 sweet potato, cut into chunks
- 3 red potatoes, cut into chunks
Sauce
- 1 /4 cup butter
- 4 garlic cloves, crushed
- 1 teaspoon brown sugar
- 1 /2 teaspoon salt
- 1/ 2 teaspoon pepper
- 1 /2 teaspoon poultry seasoning
- 1 /4 teaspoon cayenne pepper
- 1 tablespoons chopped fresh parsley
Instructions
- Lay chicken and vegetables in a large greased skillet or a 9 X 13 baking dish.
- Make sauce: in a small saucepan, melt butter, add garlic, brown sugar, salt, pepper poultry seasoning, cayenne pepper, and parsley.
- Pour sauce over chicken and vegetables.
- Make sure sauce is coating everything evenly.
- Bake at 350 for 90 minutes.