Homemade Vegetable Juice
this is a delicious summer creation with cucumers and tomatoes
Ingredients
- 15 pounds tomatoes, cut into chunks
- 4 onions, diced
- 4 green bell peppers, seeded and diced
- 6 large jalapenos, diced
- 6 small potatoes, peeled and diced
- 3 carrots, peeled and diced
- 3 stalks celery, peeled and diced
- 3 cucumbers, sliced
- 2-3 teaspoons garlic powder
- salt
Instructions
- Combine all the ingredients except for the salt in a 1-gallon stainless steel pot over medium-high heat.
- Cook until the veggies are soft enough to get through a Victoria strainer, about 30 minutes.
- Strain and put into sterilized quart jars and add 1 teaspoon salt to every jar.
- Drink the juice fresh or store,