Honey Dijon Pork Chops With Cornmeal Breading
An amazing combination of flavors, but super easy to make for a quick supper.
Ingredients
- 4 pork chops
- 1 cup cornmeal
- ΒΌ cup Dijon mustard
- 1 teaspoon celery salt
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 tablespoon honey
- olive oil for dipping pork chops
Instructions
- Drizzle skillet with olive oil and put on high.
- Combine mustard, cornmeal, seasonings, and honey in a bowl until you get a well-combined, MOIST mixture that easily packs and clumps (consistency of brown sugar)
- Dip each side of the pork chop in olive oil
- Using your hands, pack the cornmeal breading onto each side of the pork chop
- Put into the skillet and cook about 10 minutes on each side.
- Serve with rice or mashed potatoes