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Honey Fried Chicken

Honey Fried Chicken

Fried Chicken... Honey... Say no more
5 from 2 votes
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Amish
Servings 6 servings

Ingredients
  

  • 1 4 pound whole chicken, cut into pieces
  • salt and pepper to taste
  • ½ cup honey
  • 1 tablespoon garlic powder
  • 1 packet chicken bouillon granules•
  • 2 cups all-purpose flour•
  • 1 quart vegetable oil for frying

Instructions
 

  • Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
  • In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour.
  • Dredge honey coated chicken pieces in flour mixture, coating completely.
  • Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.
  • Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.