Kansas Amish Quesadillas
Delicious Tex-Mex meets Amish meal!
Ingredients
- 1 medium onion, finely chopped
- ¼ cup finely chopped, seeded jalapeno peppers or two four ounce cans of diced green chillies, drained
- 8 - 12 ounce Monterey Jack or Cheddar cheese (2 - 3 cups)
- 1 to 1 ½ cups beef, browned and seasoned
- 12 7 or 8" flour tortillas
- salsa and sour cream (optional)
Instructions
- In a bowl combine onion, peppers, cheese, and beef.
- Spray a large skillet with non-stick coating.
- Place over medium heat.
- Add 1 tortilla to skillet top with 2 /3 cup of cheese mixture.
- Top with another tortilla.
- Cook 1 minute or until tortilla is lightly browned and cheese begins to melt.
- Carefully flip tortilla and brown the other side.
- Reduce heat slightly, if necessary, to avoid overbrowning. Cut into wedges. Spoon salsa or sour cream atop.