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Montana Wild Huckleberry Pancakes

These campfire-style pancakes combine wild huckleberries with cornmeal for the perfect balance of sweet berries and hearty texture. A Montana Amish tradition that's perfect for breakfast adventures or cozy kitchen mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Amish
Servings 6 people

Ingredients
  

  • 1 1 /2 cups milk
  • 2 eggs, beaten
  • ¼ cup vegetable oil
  • 2 cups flour
  • ½ cup cornmeal
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup huckleberries

Instructions
 

  • Combine the milk, eggs, and vegetable oil in a large mixing bowl, and whisk them until they are thoroughly combined.
  • Add in the flour, cornmeal, sugar, salt, and baking powder, and stir until all the ingredients are thoroughly combined.
  • Gently fold the huckleberries into the batter. Drop the batter by quarter-cupfuls onto a hot, greased griddle.
  • Cook the pancakes on the first side until the edges are set and bubbles break the surface, about 1 minute. Flip the pancakes and continue cooking until golden brown and cooked through.