Old-Fashioned Amish Christmas Cut-Outs
A Christmas classic cookie!
Course Dessert
Cuisine American, Amish
- 2 cups white sugar
- 1 cup butter (softened)
- 3 eggs
- 1 cup cream
- 1 teaspoon salt
- 1 teaspoon soda
- 5 teaspoons baking powder
- 1 teaspoon vanilla
- 4 cups flour
Frosting
- 1 /2 cup butter, melted
- ¼ cup milk
- 2 teaspoons vanilla
- 4 cups powdered sugar
Frosting
Combine in order given.
Chill dough at least 8 hours.
Roll out to ¼ inch thick.
Bake at 325 until cookie is set (8 - 10 minutes).
Don't over-bake. Cool and frost and enjoy!
Frosting
Whip everything together, spread on cooled cookies.
For extra flavor try replacing the milk with prepared coffee.