Old-Fashioned Butterscotch Christmas Candy
a delicious, easy holiday recipe
Ingredients
- Saltines or graham crackers
- 1 cup butter (use only ½ cup for crunchier candy)
- 1 cup brown sugar
- 1 ½ cups chocolate chips
Instructions
- Put a single layer of saltine or graham crackers side by side (with 4 sides touching one another) on a 10 by 15-inch rimmed cookie sheet, lined with parchment paper.
- Bring butter and brown sugar to a rolling boil. Boil for three minutes.
- Spread mixture on top of crackers.
- Preheat oven to 400 degree.
- Bake crackers with sauce, for 5 minutes.
- Remove from heat and immediately sprinkle with 1 1 /2 cups chocolate chips. Let set three minutes and then spread melted chips over with a butter knife.
- Cool and break into sized pieces of your choice.