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Pumpkin Cheesecake Dessert

This is a delicious recipe showing casing autumn's pumpkin goodness
5 from 1 vote
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Course Dessert
Cuisine American, Amish

Ingredients
  

  • 1 package cake mix
  • ½ cup butter
  • 3 packages (8 ounces) cream cheese
  • 1 14 ounce can sweetened condensed milk
  • 2 cups pumpkin puree
  • 4 eggs
  • 1 tablespoon cinnamon
  • 8 ounces whipped topping

Instructions
 

  • Press cake mix and butter mixture into the bottom of a 10 inch spring form pan.
  • Combine next 5 ingredients:mix well.
  • Pour over crust.
  • Bake at 375 for 65-70 minutes or until set.
  • Cool. Remove from pan. Spread whipped topping on top.
  • Garnish with sliced almonds.