Raspberry Cream Cheese Pie
Ingredients
- 1 unbaked 9 inch pie shell
- 2 cups black raspberry pie filling
Cream cheese mixture
- ½ cup cane sugar
- 2 tablespoons flour
- ⅓ cup sour cream
- 2 ½ oz. cream cheese
Crumbs
- ⅔ cup flour
- ⅓ cup white sugar
- 2 ½ tablespoons butter
Instructions
- Beat together sugar and flour then whip in sour cream and cream cheese.
- Mix until crumbly
- Layer cream cheese mixture in pie shell.
- Spread filling on top.
- Sprinkle with crumbs.Bake at 425 for 15 minutes..reduce heat to 350 for 25 minutes or til done.