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Amish Bumbleberry Pie - Amish Pies

Refreshing Bumbleberry Pie

Course Dessert
Cuisine American, Amish


  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup strawberries
  • 1 cup chopped rhubarb
  • 1 cup chopped, peeled McIntosh apples
  • 1 cup sugar,, plus additional for toppin
  • cup flour
  • 1 tablespoon lemonjuice


  • Preheat the oven to 425.
  • Use your favorite pie crust recipe and put into a 9 inch pie pan.
  • Trim the overhang to even with the top of pie pan.
  • Set another rolled out crust aside.
  • In a large mixing bowl, combine all of the ingredients until well blended. Spoon the fruit filling into the pie crusts. Cover the pie with the top crust (or make a lattice) Use some water to wet the rim of the bottom crust, that will help both crusts adhere together.
  • Crimp the crusts together all the way around. Make three slits in crust, or none if using lattice.
  • . Sprinkle the top with a little sugar. Bake for 15 minutes and then decrease the heat to 325° F and bake for another 30 minutes until the crust is golden and the fruit filling begins to bubble out through the slits.
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