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Barn-Raising Breakfast Casserole

Amish Barn-Raising Breakfast Casserole

Course Breakfast
Cuisine American, Amish

Ingredients
  

  • 1 pound(s) sliced bacon, diced pound sliced bacon, diced
  • 1 medium sweet onion, chopped
  • 6 eggs, lightly beaten
  • 4 cups frozen shredded hash brown potatoes, thawed or your own shredded potatoes
  • 2 cups shredded cheddar cheese
  • 1 ½ cups cottage cheese
  • 1 ¼ cups shredded Swiss cheese
  • salt and pepper to taste

Instructions
 

  • In a large skillet, cook bacon and onion until bacon is crisp; drain.
  • In a large bowl, combine the remaining ingredients; stir in bacon mixture.
  • Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.
  • Let stand for 10 minutes before cutting.
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