Simple Stuffing
an easy delicious side dish!
Course Side Dish
Cuisine American, Amish
- 1 loaf homemade bread
- 3 cups milk
- 4 beaten eggs
- 1 small onion, chopped
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon Chicken soup base
- 1 ½ cups cooked,shredded potatoes
- ¼ cup cooked, shreddedcarrots
- ½ cup cooked, shredded celery
- Sage seasoning,optional
- 4 tablespoons butter
*Cut the bread intocubes.
Toast in a skillet with a little butter *Mix everythingtogether, and let set for 1 to 2 hours Melt 4Tbl butter in askillet.
Once butter is browned, pour stuffing into skillet.
Flip occasionally until ready.