Amish Cheesy One-Pot Noodles
Hearty and cheesy supper!
Ingredients
- 1 quart chicken broth
- 1 quart water
- 1 stick of butter
- 4 teaspoons chicken bouillon
- 1 teaspoons salt
- 1 / pound medium noodles
- 1 (10½ oz.) can cream of chicken soup
- ½ cup melting cheese
Instructions
- Bring first four ingredients to a boil in a large kettle.
- In the meanwhile, melt butter over medium heat, continue to heat until butter is nice and brown then add cheese and chicken soup, keep heating until cheese has melted.
- Once the water mixture comes to a boil add noodles and bring to a boil again.
- Next add butter mixture and remove from heat.
- Let set for a few hours and serve.
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