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Emma Glick's Chili Skillet Supper

Ingredients
  

  • 1 lb. ground beef
  • 1 c. chopped onion
  • ½ c. chopped green pepper
  • 1 garlic clove minced
  • 1 c. tomato juice
  • 1 8 oz can red kidney beans
  • 4 t. chili powder
  • 1 t. dried oregano
  • 1 t. salt
  • ½ c. long grained rice uncooked
  • 1 c. corn
  • 1 c. shredded cheese
  • ½ c. sliced black olives

Instructions
 

  • In a large skillet cook beef, onion, pepper and garlic until meat is brown and vegetables tender; drain fat.
  • Add tomato juice, kidney beans, chili powder, oregano, salt and rice; cover and simmer about 25 minutes or until rice is tender.
  • Stir in corn and olives; cover and cook 5 more minutes.
  • Sprinkle with cheese, cover and cook until cheese melts. Yield: 4 servings.
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