Baked and Barbecued Pork Chops
A comfort food favorite full of flavor and easy to make!
Course Main Course
Cuisine American, Amish
- 8 pork chops
- 1 cup catsup
- 1 can celery soup
- ½ cup chopped onion
- 1 or 2 tablespoons Worcestershire sauce
Heat oven to 275 degrees F.
Mix catsup, celery soup, chopped onion and Worcestershire sauce together. .
pour over the pork chops in a buttered casserole dish
Bake for 2 hours.